Make sure is completely cool and place in a freezer bag or container. Switch the instant pot to the sauté setting for 3 to 5 minutes until the cream cheese has melted. Do you like a creamy soup? Add a block of cream cheese when you add the shredded chicken. You will get the protein without anyone knowing they are in there. Simply smash them up before you put them in the soup. But if you have children that are hesitant to eat beans, let me tell you a trick. Now, my family loves the white beans in this soup. Also, substitute vegetable broth for the chicken broth. Skip the meat and add an extra can or 2 of beans. It is simple to use what you have in the freezer or can get on sale. Substitute chicken thighs for the chicken breasts. If you don’t like green chili’s, substitute plain tomatoes. You can also add black beans or pinto beans to the soup to stretch your meat even more. Add a few tablespoons with the taco seasoning to change the flavor. It is so easy to make Homemade Taco Seasoning Mix and you will have it on hand for other recipes. You can certainly use store bought taco seasoning but I prefer to make my own. The next time you want a soup and salad combo, try this soup. The lightness of the salad is perfect with the soup. You can crumble it on top or serve it on the side. Plus, I love the texture of the chicken when you use the hand mixer. It can be done in a fraction of the time by doing it by hand. If you are not shredding your chicken this way, you are missing out. It is so easy and one of my best time saving kitchen tips! I use a hand mixer to shred the chicken faster. Stir everything together after adding the chicken. Once shredded, put it back in the pressure cooker. Finally, do a quick release to release the pressure after the cooking time has finished.
Frozen chicken instant pot manual#
Then set the pressure for 30 minutes on manual high pressure.Just add the lid and make sure the valve is set to sealing Then toss everything else in the instant pot on top of the chicken. First, place the frozen chicken in the Instant pot.How to make instant pot Chicken taco soup: Optional for toppings: sour cream, shredded cheese, tortilla chips, and cilantro for topping.taco seasoning (We like homemade taco seasoning ).It has two pressure settings (high and low), and there are also little slots in the handles so that you can rest the lid there instead of putting it down on your counter-top. I love this Instant Pot because it has the yogurt making function which I use almost weekly. To make Instant Pot 5-Ingredient Enchilada Chicken I used my 6 quart Instant Pot Duo 60 7 in 1*. Pin this recipe for later! What Pressure Cooker Did You Use? Pin this recipe for later! More 5-ingredient recipes you’ll love… It’s my favorite when I don’t have to worry about thawing the meat. I love how you can use frozen chicken for this recipe and still have dinner in minutes.
Frozen chicken instant pot free#
This recipe can be keto friendly and gluten free too. We loved it served over tortilla chips with sour cream and avocados on top. You can serve the chicken plain, or wrapped up in a tortilla or on top of rice. This is one of those dump and go recipes that is perfect when you’re in a hurry. Get the SLOW COOKER version of the recipe here Instant Pot 5-Ingredient Enchilada Chicken The saucy chicken can be served in tacos, burritos, salads, nachos, quesadillas or over rice. Instant Pot 5-Ingredient Enchilada Chicken–a fast and easy dump and go recipe.